Ingredients
Equipment
Method
- Bake the 6-inch and 9-inch cake layers according to your favorite recipe.
- Allow cakes to cool completely before frosting.
- Level the tops of the cakes if necessary for even stacking.
- Place the 9-inch layer on a cake board or plate.
- Spread a layer of buttercream frosting on top of the 9-inch cake.
- Place the 6-inch cake layer on top of the frosted 9-inch layer.
- Frost the entire cake with a smooth layer of buttercream.
- Decorate with fresh flowers or greenery as desired.
- If using fondant, roll it out and cover the cakes smoothly.
- Add additional decorative elements such as metallic accents or color details if desired.
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 8gCholesterol: 30mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 4mg
Notes
Feel free to experiment with different flavors of cake and fillings, such as chocolate, vanilla, or fruit. If you'd prefer a rustic look, you can opt for a textured buttercream finish instead of fondant. Store any leftovers in an airtight container in the refrigerator to keep it fresh for a few days. Personalization is key; consider incorporating elements that reflect your wedding theme or colors.
Tried this recipe?Let us know how it was!