Go Back
–+ servings
Beef Stroganoff with Mushrooms

Discover the magic of Beef Stroganoff with Mushrooms a classic dish that brings generations together with its rich creamy sauce and tender beef
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound beef tenderloin or sirloin, cut into thin strips
  • 2 cups cremini mushrooms, sliced
  • 1 medium yellow onion, finely chopped
  • 2-3 cloves garlic, minced
  • 2 cups beef broth (low-sodium)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 2 tablespoons flour
  • 1 cup sour cream (room temperature)
  • 1/4 cup heavy cream (optional)
  • 1 tablespoon butter
  • 1 tablespoon oil
  • to taste salt and black pepper

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Bring the beef to room temperature for about 20 minutes.
  2. Slice mushrooms and chop onions while the beef sits.
  3. Heat a large skillet over medium-high heat and add butter and oil.
  4. Season beef strips with salt and pepper and add to the skillet in a single layer, searing for about 2 minutes per side.
  5. Transfer seared beef to a plate and lower the heat to medium.
  6. Add another tablespoon of butter and the chopped onions to the skillet, cooking for about 3 minutes until softened.
  7. Push onions to the side, add mushrooms, and cook undisturbed for 3 minutes. Then stir and cook for an additional 3-4 minutes.
  8. Add minced garlic and cook for 30 seconds until fragrant.
  9. Sprinkle flour over the mushroom mixture and cook for about 1 minute.
  10. Gradually pour in the beef broth while stirring constantly until thickened.
  11. Add Dijon mustard and paprika, bringing to a gentle simmer for about 5 minutes.
  12. Turn the heat to low and return the beef to the skillet, cooking for 1-2 minutes.
  13. Remove from heat and stir in the room temperature sour cream until smooth.
  14. Optional: stir in heavy cream for extra richness.
  15. Taste and adjust seasoning, serving over egg noodles or rice.

Nutrition

Calories: 600kcalCarbohydrates: 16gProtein: 38gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 95mgSodium: 680mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 6mgCalcium: 60mgIron: 4mg

Notes

Make sure to pat the beef dry before cooking for better searing. Use fresh mushrooms for the best flavor; avoid canned if possible. If you're short on time, you can make a quick version using cream of mushroom soup. This dish pairs well with traditional egg noodles or rice; ensure whatever base you choose can hold the sauce well. Store leftovers in an airtight container in the fridge for up to 3-4 days; the flavors tend to deepen overnight.
Tried this recipe?Let us know how it was!