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–+ servings
Chicken Alfredo Pasta

Discover the secret to perfect Chicken Alfredo Pasta with this easy recipe using simple ingredients for a creamy and delicious weeknight dinner
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts, thinly sliced
  • 200 g fettuccine or penne pasta
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 4-5 cloves fresh garlic, minced
  • to taste salt and pepper
  • pinch nutmeg (optional)
  • to garnish fresh parsley or basil

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a rolling boil.
  2. Add the pasta and cook for about 2 minutes less than the package instructions for al dente texture.
  3. While the pasta cooks, slice chicken breasts in half horizontally to create thinner cutlets and season with salt and pepper.
  4. In a skillet over medium-high heat, melt 2 tablespoons of butter and add minced garlic for about 30 seconds.
  5. Add the chicken to the pan and cook undisturbed for 5-6 minutes or until golden, then flip and cook for another 5-6 minutes until cooked through.
  6. Remove cooked chicken and let it rest on a cutting board.
  7. In the same skillet, reduce heat to medium-low and melt an additional tablespoon of butter.
  8. Pour in the heavy cream and let it simmer gently, without boiling.
  9. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy; adjust consistency with reserved pasta water if needed.
  10. Season the sauce with salt, pepper, and optional nutmeg.
  11. Slice the rested chicken into strips.
  12. Drain the pasta and add it to the sauce, tossing to coat.
  13. Add sliced chicken and mix thoroughly; adjust with reserved pasta water as needed.
  14. Serve immediately with optional fresh herbs sprinkled on top.

Nutrition

Calories: 650kcalCarbohydrates: 50gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 130mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a delightful twist, consider adding steamed broccoli for color and nutrition. This dish can be easily turned into a pasta bake; just undercook the pasta slightly and add extra cheese before baking. Store leftovers in an airtight container for up to three days, but avoid freezing due to the cream sauce. To reheat, add a splash of milk or cream to prevent drying out.
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