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–+ servings
Creamy Mushroom Pasta

Discover the ultimate comfort food with this Creamy Mushroom Pasta recipe Easy to make and ready in 30 minutes Perfect for any night of the week
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz fresh mushrooms (button or cremini), sliced
  • 1 cup heavy cream or crème fraîche
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • to taste salt
  • to taste pepper
  • 1 tablespoon fresh thyme or parsley, chopped
  • 8 oz pasta (fettuccine or penne)

Equipment

  • Large skillet
  • Pot for boiling pasta
  • Colander
  • Measuring cups
  • Cutting board and knife

Method
 

  1. Clean and slice the mushrooms without soaking them.
  2. Heat a large skillet over medium-high heat and add butter or olive oil.
  3. Add the mushrooms to the skillet and sauté until golden brown, about 8-10 minutes.
  4. Push the mushrooms to the sides and add the chopped onions to the center; cook for about 3 minutes.
  5. Add the minced garlic and cook for another minute.
  6. Pour in the heavy cream or crème fraîche and let it simmer for 5-7 minutes, thickening slightly.
  7. Cook the pasta in well-salted water until al dente.
  8. Reserve a cup of pasta water, then drain the pasta.
  9. Combine the drained pasta with the sauce in the skillet, tossing to coat; add reserved pasta water if needed.
  10. Season with salt, pepper, and fresh herbs before serving.

Nutrition

Calories: 600kcalCarbohydrates: 70gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize this dish with your favorite types of mushrooms or add protein such as grilled chicken for heartiness. For a vegan option, swap the cream for coconut milk, cashew cream, or Greek yogurt. Leftovers can be stored in an airtight container in the refrigerator for up to three days. If the sauce thickens, add a splash of milk or broth when reheating. This recipe can also be turned into a pasta bake by topping with cheese and baking until golden and bubbly.
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