Ingredients
Equipment
Method
- Pound the chicken breast to an even thickness and season with olive oil, salt, pepper, and garlic powder.
- Grill the chicken on medium-high heat for about 5-6 minutes on each side until it reaches 165°F.
- Let the chicken rest for 5 minutes before slicing.
- Warm the tortilla slightly if cold, to prevent it from cracking.
- Lay the tortilla flat and place a large piece of romaine lettuce vertically in the center.
- Add sliced grilled chicken horizontally across the middle third of the tortilla.
- Drizzle Caesar dressing over the chicken, followed by Parmesan cheese and any optional extras.
- Fold the bottom edge of the tortilla over the filling, then fold in the sides, and roll forward tightly to close the wrap.
- Optionally, warm the finished wrap in a dry skillet for about a minute on each side for added crispness.
Nutrition
Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 450IUVitamin C: 15mgCalcium: 250mgIron: 2mg
Notes
Feel free to customize your wrap with different vegetables or additional proteins to suit your tastes.
To avoid sogginess, store the dressing separately if preparing in advance.
For a healthier option, consider using a low-carb tortilla or swapping the tortilla for large romaine leaves to make a lettuce wrap.
Making your own Caesar dressing can significantly cut down on calories and sodium while adding fresh flavor. Use a Greek yogurt base for a lighter dressing alternative.
Tried this recipe?Let us know how it was!
