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5-Minute Mug Cake

Satisfy your sweet tooth in just 5 minutes with this easy mug cake. Perfect for late-night cravings or quick desserts. Customize with your favorite toppings!
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Prep Time 2 minutes
Cook Time 1 minute
Resting Time 1 minute
Total Time 5 minutes
Servings: 1 person
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tbsp all-purpose flour
  • 4 tbsp granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 1/4 tsp baking powder
  • q.s. salt pinch
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 1/2 tsp vanilla extract
  • 1 tbsp chocolate chips optional

Equipment

  • Microwave-safe mug
  • Measuring spoons
  • Spoon for stirring
  • Microwave

Method
 

  1. Gather your ingredients.
  2. In your mug, combine the flour, sugar, cocoa powder, baking powder, and a pinch of salt. Stir until well combined.
  3. Pour in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth.
  4. If using, sprinkle chocolate chips on top of the batter.
  5. Microwave on high for 90 seconds, then let it cool for a minute before enjoying.

Notes

This 5-Minute Mug Cake is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!