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–+ servings
Chicken Noodle Soup

Discover the magic of homemade Chicken Noodle Soup from scratch Learn essential tips and ingredients for a comforting bowl full of flavor
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil or butter
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2-3 pieces bone-in, skin-on chicken thighs or whole chicken cut into pieces
  • 8-10 cups low-sodium chicken stock or water
  • 2 leaves bay leaves
  • 2-3 sprigs fresh thyme
  • 10 whole black peppercorns
  • 4 cups egg noodles (or alternative noodles as preferred)
  • to taste salt and pepper
  • to garnish fresh parsley or dill, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Heat olive oil or butter in a large pot over medium-high heat.
  2. Add diced onions and salt; cook for about 5 minutes until soft.
  3. Stir in minced garlic and cook for another minute.
  4. Add chicken pieces to the pot.
  5. Pour in chicken stock or water, and add bay leaves, thyme, and peppercorns.
  6. Bring to a boil, then reduce the heat to a simmer for 30-40 minutes.
  7. Carefully remove the chicken, allowing it to cool slightly.
  8. Add sliced carrots and celery to the broth and simmer for 10 minutes.
  9. Shred or dice the cooled chicken, discarding the skin and bones.
  10. Return chicken to the pot, and add the noodles.
  11. Cook until noodles are tender (3-4 minutes for fresh, 8-10 minutes for dried).
  12. Adjust seasoning and garnish with fresh herbs.

Nutrition

Calories: 350kcalCarbohydrates: 32gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

For a thicker broth, consider using a roux or adding cream for a creamy version, but do this just before serving to prevent curdling. Don't forget to taste and adjust the seasoning as you go along for the best flavor! If making ahead or for leftovers, cook noodles separately and add to each serving to prevent mushiness. For variations, try adding different vegetables like peas or corn, or a splash of lemon juice for brightness.
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