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–+ servings
Vanilla Rice Pudding

Discover the comforting delight of Vanilla Rice Pudding with this easy recipe using arborio rice and creamy vanilla for a perfect dessert treat
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Arborio rice
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract

Equipment

  • Large saucepan
  • Measuring cups
  • Stirring spoon

Method
 

  1. Rinse uncooked Arborio rice under cold water to remove excess starch.
  2. In a large saucepan, combine cooked rice, milk, and cream, and heat over medium.
  3. Add sugar and stir until dissolved, then incorporate the vanilla extract and cook for an additional 15-20 minutes until pudding thickens to your liking.

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 10mgIron: 2mg

Notes

This rice pudding is very adaptable. You can add spices like cinnamon or nutmeg for extra flavor, or mix in raisins or fresh fruits.
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