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–+ servings
Chocolate Chip Banana Bread

Discover the secret to perfect Chocolate Chip Banana Bread with this easy recipe using overripe bananas and sour cream for a moist and delicious treat
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large ripe bananas
  • 1.75 cups all-purpose flour can substitute with up to ½ cup whole wheat flour
  • 0.75 cups granulated sugar can reduce to ½ cup if desired
  • 0.5 cups melted butter can substitute with coconut oil for a dairy-free option
  • 2 large eggs can substitute with ¼ cup mashed banana or flax eggs for a vegan version
  • 0.5 cups sour cream can substitute with Greek yogurt or coconut cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups semi-sweet chocolate chips can use dark or special types of chocolate

Equipment

  • Mixing bowl
  • Fork
  • Loaf pan (9x5 inches)
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan well, using butter or cooking spray.
  3. In a large mixing bowl, mash the bananas with a fork until chunky or smooth as preferred.
  4. Add melted butter to the mashed bananas and mix well.
  5. Stir in sugar, beaten eggs, and vanilla extract until combined.
  6. Mix in the sour cream until the batter is creamy.
  7. In a separate bowl, whisk together flour, baking soda, and salt.
  8. Gradually add the dry ingredients to the banana mixture and stir until just combined without overmixing.
  9. Fold in the chocolate chips, reserving some for the top if desired.
  10. Pour the batter into the prepared loaf pan and smooth the top.
  11. Bake for 50-60 minutes, checking with a toothpick after 50 minutes until it comes out clean or with a few moist crumbs.
  12. Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 160mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

This banana bread is very forgiving and can be easily adapted for dietary needs. For a healthier option, consider using whole wheat flour and reducing sugar. You can freeze individual slices for up to three months, making it easy to enjoy homemade treats whenever you want! If making muffins, bake for 18-22 minutes and check frequently. You're aiming for the tops to spring back lightly when touched. For added texture, consider toasting nuts and adding them to the batter! Enjoy this banana bread on its own, or serve it with peanut butter, cream cheese frosting, or as part of French Toast!
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