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–+ servings
Apple Crumble Dessert

Discover the magic of Apple Crumble Dessert. A simple yet comforting treat that brings smiles and warmth to every gathering. Easy to make and utterly delicious.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 people
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 medium apples (preferably a mix of Granny Smith and Honeycrisp)
  • 1 cup all-purpose flour
  • ½ cup cold butter, cut into small pieces
  • ¾ cup brown sugar (½ cup for topping, ¼ cup for apples)
  • 1 teaspoon cinnamon (½ teaspoon for topping, 1 teaspoon for apples)
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice

Equipment

  • Baking dish
  • Mixing bowls
  • Vegetable peeler
  • Knife
  • Spoon for mixing

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Peel and core the apples, then slice them into ¼ inch thick pieces.
  3. In a bowl, combine the sliced apples with ¼ cup brown sugar, lemon juice, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg. Mix well and let it sit for 10 minutes.
  4. Transfer the apple mixture to a baking dish, leaving behind any excess liquid if there's too much.
  5. In another bowl, mix 1 cup flour, ½ cup brown sugar, ½ teaspoon cinnamon, and ¼ teaspoon salt.
  6. Add the cold butter to the flour mixture and use your fingers to mix until it resembles coarse crumbs.
  7. Sprinkle the crumble topping over the apples evenly without pressing it down.
  8. Bake in the preheated oven for 40-55 minutes or until the topping is golden brown and apples are bubbly.
  9. Let it cool for 15 minutes before serving.

Nutrition

Calories: 230kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 14gVitamin A: 415IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Feel free to use different types of apples or mix in some berries for a twist on the classic. For a gluten-free option, use a gluten-free flour blend. Reheat leftovers in the oven to restore the crispiness of the topping. This dessert pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Enjoy!
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