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–+ servings
Cinnamon Sugar Donuts

Discover the magic of Cinnamon Sugar Donuts Learn to make both fried and baked versions at home with easy recipes and tips for perfect results
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 donuts
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3.25 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 1 packet active dry yeast
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 1 cup whole milk warmed to about 110°F
  • 4 tablespoons melted butter
  • 1 beaten egg beaten egg
  • 1 teaspoon vanilla extract
  • for frying Vegetable oil Vegetable oil for frying
  • 1 cup sugar for coating
  • 2 tablespoons cinnamon for coating
  • 1 cup whole wheat flour
  • 0.5 cup Greek yogurt
  • 0.25 cup melted coconut oil
  • 0.5 cup unsweetened applesauce
  • 0.5 cup almond milk
  • 0.5 cup coconut sugar for coating
  • 1 tablespoon cinnamon for coating

Equipment

  • Large mixing bowl
  • Whisk
  • Rolling pin
  • Donut cutter or two round cutters
  • Parchment paper
  • Heavy pot or deep fryer
  • Candy thermometer
  • Baking sheet
  • Donut pans (for baked version)
  • Mixing spoon

Method
 

  1. In a large bowl, whisk together flour, sugar, yeast, salt, nutmeg, and cinnamon.
  2. Warm the milk and mix in butter, beaten egg, and vanilla extract.
  3. Combine wet and dry ingredients; stir until a shaggy dough forms.
  4. Knead the dough on a floured surface for about 8 minutes.
  5. Place in a greased bowl, cover, and let rise for about an hour until doubled in size.
  6. Punch down the dough and roll it out to about 1/2 inch thick.
  7. Cut out donuts and holes; place them on a parchment-lined baking sheet and let rise for another 30 minutes.
  8. Heat oil to 350°F and fry donuts for about 90 seconds per side until golden brown.
  9. Drain briefly, then roll in the cinnamon sugar mixture while still warm.
  10. Preheat oven to 350°F and spray donut pans with cooking spray.
  11. In a bowl, whisk together the flours, coconut sugar, baking powder, cinnamon, and salt.
  12. In another bowl, combine applesauce, Greek yogurt, melted coconut oil, egg, vanilla, and almond milk.
  13. Mix wet and dry ingredients until just combined; do not overmix.
  14. Spoon or pipe batter into prepared pans, filling cavities two-thirds full.
  15. Bake for 10 to 12 minutes until springy to touch.
  16. Cool in the pan for 5 minutes, then turn onto a wire rack.
  17. Brush with melted coconut oil and roll in cinnamon sugar.

Nutrition

Calories: 210kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 175mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 2IUCalcium: 3mgIron: 6mg

Notes

For healthier options, consider using whole wheat flour and reducing sugar. Baked versions are lighter and easier to make, while fried provide a classic taste and texture. Store donuts in an airtight container at room temperature for up to two days, or freeze for extended storage. Experiment with different coating sugars or add fillings for variety!
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