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–+ servings
Adobo Chicken Delight

Adobo Chicken Delight

Discover the rich flavors of Adobo Chicken Delight and transform your dinner table with this easy Filipino-inspired recipe perfect for any occasion.
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Prep Time 1 hour 5 minutes
Cook Time 25 minutes
Marinating Time 1 hour
Total Time 2 hours 30 minutes
Servings: 6 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup white vinegar
  • 1/2 cup low-sodium soy sauce or tamari for gluten-free
  • 8 cloves garlic, thinly sliced
  • 1 teaspoon black peppercorns
  • 1 tablespoon brown sugar
  • 1.5 kg boneless, skinless chicken thighs trimmed of excess fat
  • 1 tablespoon canola oil

Equipment

  • Large mixing bowl
  • Sharp knife and cutting board
  • Nonstick skillet or frying pan
  • Tongs for flipping chicken
  • Instant-read thermometer

Method
 

  1. In a large mixing bowl, combine vinegar, soy sauce, garlic, peppercorns, bay leaves, and brown sugar; stir until sugar dissolves.
  2. Toss in chicken, coat evenly with marinade, cover, and let chill in the fridge for at least 1 hour (3 hours ideal).
  3. Heat a nonstick skillet over medium-high heat and add canola oil.
  4. Sear chicken pieces for about 3 minutes per side until golden brown, ensuring not to overcrowd the pan.
  5. Pour reserved marinade into the skillet, bring to a boil, then lower heat to simmer for 10 minutes, flipping chicken halfway.
  6. Stir occasionally until the liquid reduces by half and thickens slightly, and chicken reaches an internal temperature of 165°F.

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 110mgSodium: 850mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

For a milder tang, use apple cider vinegar instead of white vinegar. Swap chicken thighs for drumsticks or pork shoulder as needed. Leftovers can be stored in an airtight container for up to 4 days, and flavors deepen over time. Reheat gently. For a fresh kick, add calamansi juice or lime before serving, and garnish with extra green onions. If the sauce is too salty, mix in a teaspoon of honey or maple syrup for balance.
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