Ingredients
Equipment
Method
- Take the tri-tip out of the fridge and let it sit at room temperature for about 30 minutes.
- Preheat your air fryer to 400°F (200°C).
- Drizzle the tri-tip with oil and sprinkle it generously with salt, rubbing it all over the meat.
- Place the tri-tip in the air fryer basket, ensuring it's not overcrowded.
- Close the air fryer and set the timer for 15 minutes.
- After 15 minutes, flip the tri-tip to the other side and set the timer for another 10-15 minutes, checking for an internal temperature of 135°F (57°C) for medium-rare.
- Once done, remove it from the air fryer and let it rest for about 10 minutes before slicing against the grain into thin strips.
Nutrition
Calories: 250kcalProtein: 25gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 77mgSodium: 200mgPotassium: 450mgIron: 10mg
Notes
Let the meat come to room temperature before cooking for even cooking. Use a meat thermometer to check for doneness. Let the meat rest to allow juices to redistribute, ensuring tenderness. For added flavor, consider marinating the tri-tip beforehand. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months.
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