Go Back
–+ servings

Almond Apple Delight

Discover the Almond Apple Delight a sweet and savory treat blending juicy apples and crunchy almonds in a tender cake perfect for any occasion Easy to make and irresistibly delicious
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 pieces
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g apples, cut into small cubes
  • 100 g crushed almonds
  • 150 g flour
  • 100 g sugar
  • 2 eggs
  • 80 g melted butter
  • 1 packet baking powder
  • a pinch salt
  • 1 tsp cinnamon (optional)

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Spatula
  • Baking pan

Method
 

  1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a large mixing bowl, combine the sugar, eggs, and melted butter; whisk until smooth and creamy.
  3. Add the flour, baking powder, salt, and cinnamon (if using) to the wet mixture; fold until smooth and thick.
  4. Gently fold in the diced apples and crushed almonds until evenly distributed.
  5. Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For the best flavor, store the Almond Apple Delight in an airtight container at room temperature for up to 3 days. You can substitute almonds with walnuts or pecans, and apples with pears or peaches.
Tried this recipe?Let us know how it was!