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Almond Chia Pudding

Discover the creamy and nutty delight of Almond Chia Pudding. Easy to make, packed with nutrients, and perfect for any meal. Try this versatile and delicious recipe today!
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Prep Time 5 minutes
Resting Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 people
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 1 tbsp honey or maple syrup for a vegan option
  • 1/2 tsp vanilla extract
  • pinch salt
  • to taste toppings: fresh fruits, nuts, and a drizzle of honey

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Bowl with a lid or plastic wrap
  • Serving bowls

Method
 

  1. In a mixing bowl, combine the chia seeds, unsweetened almond milk, honey, vanilla extract, and a pinch of salt. Stir well to ensure all ingredients are mixed.
  2. Cover the bowl with a lid or plastic wrap and refrigerate overnight (or at least 4 hours) to thicken.
  3. Once thickened, stir the pudding to break up any clumps, transfer it to serving bowls, and top with fresh fruits, nuts, and a drizzle of honey.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!