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–+ servings

Amaretto Chocolate Lava

Indulge in a decadent Amaretto Chocolate Lava Cake, oozing with rich, creamy goodness. Perfect for special occasions or cozy nights in. Easy to make and always impressive.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 4 people
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g dark chocolate, chopped
  • 100 g unsalted butter, chopped
  • 2 eggs
  • 2 egg yolks
  • 1/2 cup caster superfine sugar (110g)
  • 1/4 cup plain all-purpose flour, sifted (35g)
  • 1-2 tbsp icing sugar
  • 1-2 tbsp amaretto
  • q.s. cocoa powder or cooking spray for coating

Equipment

  • Ramekins
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Baking tray

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Melt the chocolate and butter in a microwave-safe bowl in 30-second intervals until smooth, or use a double boiler.
  3. In another bowl, whisk together the eggs, extra yolks, and sugar until light and frothy.
  4. Combine the melted chocolate mixture with the egg and sugar mixture, whisk until incorporated, then gently fold in the sifted flour and amaretto.
  5. Grease each ramekin with butter or cooking spray and dust with cocoa powder.
  6. Spoon about 1-2 tablespoons of the batter into each ramekin, add a teaspoon of chocolate ganache in the center, then cover with more batter, filling ramekins about 3/4 full.
  7. Place ramekins on a baking tray and bake for 12-13 minutes until the surface springs back when touched gently.
  8. Turn the cakes out onto serving plates, dust with icing sugar, and serve immediately.

Nutrition

Calories: 290kcalCarbohydrates: 28gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 100mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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