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–+ servings

Amish Apple Fritter

Discover the joy of Amish Apple Fritter Bread, a delightful treat blending sweet apples and cinnamon. Easy to make and perfect for any occasion. Try it now!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk
  • 1 large apple, peeled and chopped

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350F (175C) and grease and flour a 9x5-inch loaf pan.
  2. Mix together brown sugar and cinnamon in a small bowl and set aside.
  3. Cream together white sugar and softened butter in a large bowl until smooth, then add eggs one at a time, beating well after each, followed by vanilla extract.
  4. In another bowl, whisk together flour and baking powder, then gradually add to the creamed mixture alternating with milk until smooth.
  5. Pour half of the batter into the prepared pan, layer with half of the chopped apples, and sprinkle half of the cinnamon-sugar mixture on top.
  6. Add the remaining batter, then layer with the remaining apples and cinnamon-sugar mixture, swirling gently with a knife.
  7. Bake for 50-60 minutes or until a toothpick comes out clean, then cool in the pan for 15 minutes before transferring to a wire rack.
  8. Mix powdered sugar and milk for the glaze and drizzle over the cooled bread.

Nutrition

Calories: 215kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 37mgSodium: 88mgPotassium: 115mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.4mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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