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Apple Berry Crumble

Apple Berry Crumble

Warm up your autumn evenings with this irresistible Apple Berry Crumble recipe. Perfectly spiced apples and juicy berries topped with a buttery crunch. Easy to make and loved by all!
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 people
Calories: 300
Equipment Nutrition Notes

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Baking dish
  • Spatula
  • Food processor (optional) for crushing cookies

Nutrition

Calories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 3mgIron: 5mg

Notes

Don’t skip the lemon juice—it prevents the apples from browning and adds brightness. Use cold butter for the topping to achieve the perfect crumbly texture. Experiment with spices like nutmeg or cardamom for a unique twist. This crumble can be stored in the fridge for up to three days or frozen for up to two months. Serve with vanilla ice cream for an extra special treat!
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