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Apple Cinnamon Delight

Apple Cinnamon Delight

Discover the magic of Apple Cinnamon Delight a simple yet soul-warming Jewish Apple Cake perfect for any occasion Bake joy with us
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 1 hour 30 minutes
Total Time 3 hours 5 minutes
Servings: 12 people
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1.5 teaspoons salt
  • 1 teaspoon baking powder
  • 2.5 teaspoons ground cinnamon divided
  • 1.75 cups granulated sugar
  • 1 cup vegetable oil like canola
  • 4 large eggs at room temperature
  • 0.25 cup orange juice fresh is best!
  • 1 tablespoon pure vanilla extract
  • 4 cups peeled, cored, and diced apples (about 4 medium apples)
  • 1 cup chopped walnuts optional

Equipment

  • 10-inch tube pan or Bundt pan
  • Two large mixing bowls
  • Whisk and spatula
  • Electric mixer (hand or stand)
  • Measuring cups and spoons
  • Apple peeler/corer
  • Wire cooling rack

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a 10-inch tube or Bundt pan with non-stick spray and flour.
  2. In a large bowl, whisk together flour, salt, baking powder, and 2 teaspoons cinnamon.
  3. In another bowl, mix granulated sugar and vegetable oil for 1 minute, then add eggs one at a time, mixing well.
  4. Pour in vanilla extract and orange juice, mixing until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Toss diced apples with remaining 1/2 teaspoon cinnamon and fold into the batter along with walnuts if using.
  7. Spoon the batter into the prepared pan and smooth the top.
  8. Bake for about 1 hour and 15 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 30 minutes, then invert onto a wire rack to cool completely.

Nutrition

Calories: 310kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

This cake improves in flavor and texture as it sits. Wrap it in plastic wrap and let it rest overnight for the best results. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Feel free to experiment with substitutions like using applesauce for half the oil or different apple varieties for unique flavor profiles. Enjoy your baking!
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