Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and grease a baking dish with butter.
- Peel and core the apples, then slice them thinly and arrange them in the greased dish.
- In a mixing bowl, beat the eggs and sugar together until frothy, then add melted butter, flour, and salt, stirring until smooth.
- Gradually pour in the milk and vanilla, whisking continuously to avoid lumps.
- Pour the batter over the arranged apple slices and bake for 30–35 minutes until golden brown and set.
Nutrition
Calories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 4mgCalcium: 6mgIron: 6mg
Notes
For added flavor, soak apple slices in lemon juice and cinnamon before arranging them. This dish can be served warm or at room temperature; both are delicious. Leftovers can be stored in an airtight container for up to three days, or frozen for up to a month. Experiment with different fruits like pears or berries for variety!
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