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–+ servings

Apple Delight Cake

Bake a cozy Apple Delight Cake with sweet spiced apples and a tender, moist texture. Perfect for family gatherings and easy to make.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 pieces
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large apples, peeled and sliced
  • 250 g all-purpose flour about 2 cups
  • 150 g granulated sugar about 3/4 cup
  • 100 g unsalted butter, melted about 1/2 cup
  • 3 eggs
  • 1 packet baking powder about 10 g
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • 22 cm (about 9-inch) cake pan

Method
 

  1. Preheat oven to 180°C (350°F) and grease a 22 cm (about 9-inch) cake pan.
  2. Peeled and slice the apples into thin, even pieces.
  3. In a large bowl, sift together flour, baking powder, and cinnamon; add sugar and mix well.
  4. In another bowl, whisk together eggs, melted butter, and vanilla extract until smooth.
  5. Gently fold the wet mixture into the dry mixture until just combined.
  6. Fold in the apple slices, ensuring they are well-distributed but not broken.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake in preheated oven for about 40 minutes, or until a toothpick inserted comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 8IUVitamin C: 6mgCalcium: 3mgIron: 6mg

Notes

For extra flavor, sprinkle brown sugar and cinnamon on top before baking for a caramelized crust. Try adding a tablespoon of lemon zest for a refreshing twist. Store the cake wrapped tightly at room temperature for up to 3 days or freeze for up to 3 months.
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