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arabic breakfast food recipes

Arabic Breakfast Food Recipes

Discover the rich flavors of Arabic breakfast food recipes. From creamy labneh to spicy shakshuka, explore easy and delicious dishes that celebrate Middle Eastern traditions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili flakes (optional)
  • 1 14 oz can crushed tomatoes
  • to taste salt and pepper
  • 4 large eggs
  • to garnish fresh parsley, chopped
  • 1 package puff pastry (store-bought)
  • 1 cup crumbled feta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon chopped fresh mint
  • 1 egg beaten (for brushing)

Equipment

  • Skillet
  • Oven
  • Mixing bowl
  • Baking sheet
  • Rolling pin

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté onions and peppers until soft.
  3. Add garlic, cumin, paprika, and chili flakes for one minute.
  4. Pour in crushed tomatoes, season with salt and pepper, and simmer for 10 minutes.
  5. Crack eggs into the sauce, cover, and cook until whites are set.
  6. Garnish with fresh parsley and serve with bread.
  7. Preheat oven to 375°F (190°C).
  8. Roll out puff pastry and cut into squares or circles.
  9. Mix feta, mozzarella, and mint in a bowl.
  10. Place a spoonful of mixture onto each pastry piece.
  11. Fold and seal edges to form triangles.
  12. Brush tops with beaten egg.
  13. Bake for 15-20 minutes until golden.

Nutrition

Calories: 300kcalCarbohydrates: 15gProtein: 12gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 210mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

These recipes are great for a weekend brunch or a cozy family breakfast. Feel free to customize fatayer fillings with other ingredients like spinach or meat for variations. Pair the shakshuka with a robust Arabic coffee for an authentic experience. Enjoy slowly with friends or family for a communal dining experience!
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