Atomic Cake

Discover the origins and flavors of the iconic atomic cake, a Chicago-born dessert with explosive taste and vibrant layers that captivate food lovers nationwide.

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Prep Time 30

Cook Time 25

Chilling Time 1

Total Time 1 55

Servings: 8 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

200 g Flour
150 g Sugar
3 Eggs
100 g Butter
250 ml Bavarian cream
150 g Strawberry filling (or other fruit preserves)
250 ml Whipped cream
q.s. Natural food coloring (optional for visual appeal)
1 c.s Gelatin (optional for stabilizing whipped cream)

Equipment

Mixing bowls
Electric mixer or whisk
Spatula
Baking pans
Knife

Method

Preheat your oven and prepare the baking pans.
In a bowl, mix flour, sugar, eggs, and butter to create a sponge cake batter.
Pour the batter into the prepared baking pans and bake until golden brown and a toothpick comes out clean.
Allow the layers to cool completely before assembling.
Whip the cream until peaks form, stabilizing with gelatin if desired.
Slice each cake layer in half to create more layers.
Start layering: place one layer of sponge cake on a serving plate.
Spread a layer of Bavarian cream over the first layer.
Add a layer of strawberry filling over the cream.
Repeat the layering process with the remaining cake layers, alternating fillings.
Once all layers are assembled, apply a crumb coat with whipped cream to seal in crumbs.
Chill the cake until firm to set the layers.
Finish with a decorative layer of frosting and colorful toppings as desired.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Feel free to get creative with flavors and fillings; you can use different fruits or even chocolate ganache. For a show-stopping presentation, consider using natural food coloring to enhance the visual appeal. If you find your layers are uneven, don't worry! Perfection isn't necessary; the taste is what counts the most. This cake pairs wonderfully with a cup of coffee or as a centerpiece at any celebration. Enjoy the process of making it, and have fun with your decorations!