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–+ servings
Authentic Thai Chicken

Authentic Thai Chicken

Discover the magic of Authentic Thai Chicken Gai Yang with bold flavors and tender textures perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Marinating Time 4 hours
Total Time 6 hours
Servings: 8 people
Calories: 355
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 whole chickens about 1.8 kg each
  • 4 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons palm sugar
  • 1 tablespoon sweet dark soy sauce or kecap manis
  • 8 tablespoons water
  • 4 heads garlic 30-40 cloves
  • 2 stalks lemongrass
  • 2.5 tablespoons black peppercorns
  • 8 roots coriander or powdered coriander

Equipment

  • Grill
  • Charcoal
  • Mortar and Pestle
  • Bamboo Skewers
  • Sharp Knife and Cutting Board

Method
 

  1. Peel and chop 4 heads of garlic and slice the lemongrass finely.
  2. Crush the garlic, lemongrass, black peppercorns, and coriander roots into a coarse paste using a mortar and pestle or a blender.
  3. In a bowl, combine the crushed paste with soy sauce, fish sauce, palm sugar, sweet soy sauce, and water. Stir until the sugar dissolves.
  4. Butterfly the chickens by cutting along the backbone and flatten them.
  5. Rub the marinade all over the chicken, cover, and let it rest in the fridge overnight or for a few hours.
  6. Light up your charcoal grill to create gentle, even heat.
  7. Place the chicken on the grill and cook for about 20 minutes before flipping, basting with leftover marinade.
  8. After about 1.5 hours of slow grilling, remove from grill, carve the chicken, and serve with the dipping sauce and fresh cilantro for garnish.

Nutrition

Calories: 355kcalCarbohydrates: 25gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 780mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 150IUVitamin C: 2mgCalcium: 25mgIron: 1.5mg

Notes

Use fresh ingredients whenever possible for the best flavor. Don't rush the marinating process; it's crucial for developing depth. Keep an eye on the grill to prevent burning. If using leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to retain moisture. Cooking with soaked wood chips can enhance the smoky flavor. Enjoy the process as much as the result!
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