Ingredients
Equipment
Method
- Heat a skillet over medium heat and cook the turkey bacon for 3-4 minutes per side until golden-brown and firm.
- In a small bowl, combine the mayonnaise and Dijon mustard, mixing until smooth.
- Take two slices of bread and spread the mayo-Dijon sauce generously on one side of each.
- On the sauce-covered bread, layer fresh lettuce, sliced tomato, avocado, warmed chicken, and mozzarella cheese.
- Top with crispy turkey bacon and place the remaining bread slices on top, pressing gently to close the sandwiches.
- Cook in the skillet or panini press over medium heat until golden-brown and the cheese melts, about 3-5 minutes per side.
- Remove from heat, slice each sandwich in half diagonally, and serve immediately.
Nutrition
Calories: 470kcalCarbohydrates: 32gProtein: 43gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 750mgFiber: 6gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Notes
Use any cooked chicken you have on hand, such as rotisserie or grilled chicken. Feel free to swap out turkey bacon for pork bacon if desired. Consider adding different cheeses like cheddar or provolone for a flavor twist. For storage, keep components separate and assemble fresh to maintain the best quality. The sandwich is best enjoyed right after toasting for optimal texture and freshness.
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