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–+ servings
Bacon Cheese Quiche

Bacon Cheese Quiche

Indulge in the ultimate comfort food with this Bacon Cheese Quiche recipe. Perfect for brunch or dinner, it’s easy, cheesy, and packed with smoky bacon flavor.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 people
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pie crust softened as directed on the box
  • 1 cup milk
  • 4 eggs slightly beaten
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 8 slices bacon cooked and crumbled
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese
  • 1/3 cup parmesan cheese grated

Equipment

  • 9-inch pie plate
  • Mixing bowl
  • Whisk
  • Rolling pin if using homemade crust
  • Pie weights or dried beans optional for blind baking

Method
 

  1. Preheat the oven to 350°F.
  2. Press the softened pie crust into a shallow 9-inch pie plate and crimp the edges.
  3. Blind bake the crust for 10-12 minutes (optional, using pie weights or dried beans).
  4. Sprinkle the crumbled bacon evenly across the bottom of the pie crust.
  5. Layer on the shredded cheddar, mozzarella, and grated parmesan cheeses over the bacon.
  6. In a mixing bowl, whisk together the milk, eggs, salt, and pepper until smooth.
  7. Pour the egg mixture over the bacon and cheeses in the pie crust.
  8. Bake the quiche for 45-50 minutes, or until a knife inserted in the center comes out clean.
  9. Let the quiche rest for 5-10 minutes before slicing.

Nutrition

Calories: 315kcalCarbohydrates: 22gProtein: 16gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUCalcium: 30mgIron: 10mg

Notes

For a shiny, golden crust, brush the edges with a beaten egg before baking.
Feel free to substitute ingredients (like using a gluten-free crust or different cheeses) based on dietary preferences.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat in the oven for best results! Enjoy it warm or at room temperature.
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