Shape the ground beef into four equal-sized patties, slightly larger than the buns.

Heat the grill to medium-high heat and cook the patties for about 3-4 minutes on each side.

Spoon a generous helping of mac and cheese onto each patty as they near completion.

Sprinkle crumbled bacon over the mac and cheese.

Toast the burger buns on the grill until golden brown.

Assemble the burger by placing the loaded patty on the bottom half of the bun and adding the top half.