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Baked Brie Berries

Baked Brie Berries

Indulge in the creamy richness of Baked Brie Berries wrapped in golden puff pastry. Perfect for parties or cozy nights, this easy recipe is a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 250
Equipment Nutrition Notes

Equipment

  • Rolling pin
  • Pastry brush
  • Baking sheet lined with parchment paper
  • Sharp knife for trimming the pastry
  • Baking dish

Nutrition

Calories: 250kcalCarbohydrates: 18gProtein: 7gFat: 17gSaturated Fat: 10gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 8IUVitamin C: 5mgCalcium: 15mgIron: 4mg

Notes

For an extra layer of flavor, sprinkle a pinch of sea salt on the blackberries before adding the jam to enhance their sweetness. If you're short on time, you can assemble the dish in advance and refrigerate it for up to 24 hours before baking. Store leftovers in an airtight container in the fridge for up to two days and reheat in the oven for the best results. Avoid microwaving to maintain pastry crispness.
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