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Baked Brie Delight

Baked Brie Delight

Indulge in the rich flavors of Baked Brie Delight with raspberries and walnuts. Perfect for parties or cozy nights, this easy recipe impresses every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 8 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup walnuts
  • 1/2 cup granulated sugar
  • 1 tablespoon unsalted butter
  • 1 wheel (375g or 13.2 oz) brie
  • 2 tablespoons brown sugar
  • 1/4 cup honey
  • 1/2 teaspoon balsamic vinegar
  • 1/3 cup fresh raspberries
  • Crackers or bread for dipping

Equipment

  • Small saucepan
  • Baking sheet
  • Parchment paper
  • Oven-safe dish
  • Microwave-safe bowl

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a small saucepan over medium heat, melt the butter, then add the walnuts and granulated sugar, stirring continuously.
  3. Spread the caramelized walnuts on the prepared baking sheet to cool once they turn golden brown.
  4. Place the brie wheel in an oven-safe dish, remove the rind if desired, and sprinkle brown sugar over it.
  5. Bake the brie in the oven for 12-14 minutes, then let it rest for 5 minutes.
  6. In a microwave-safe bowl, mix honey and balsamic vinegar, heat for 1 minute, then stir in raspberries and let them soak for 2-3 minutes.
  7. Top the baked brie with the caramelized walnuts and raspberry mixture, drizzling with the remaining sauce, and serve with crackers or bread.

Nutrition

Calories: 200kcalCarbohydrates: 20gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Feel free to substitute walnuts with almonds or pecans and brie with a plant-based alternative for a dairy-free version. Vary the fruit by using blueberries or strawberries, and explore different toppings like herbs to create your unique twist on this delightful dish. Store leftover components separately: airtight for brie and sealed for walnuts, consuming within 48 hours for best flavor.
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