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Baked Camembert Delight

Baked Camembert Delight

Indulge in the creamy richness of Baked Camembert Delight, a simple yet elegant appetizer perfect for any occasion. Try this must-make recipe today!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g Camembert cheese preferably in its wooden box
  • ½ cup fresh cranberries
  • ⅓ cup chopped walnuts
  • 1 tablespoon high-quality honey like tupelo honey

Equipment

  • Oven-safe baking sheet
  • Sharp paring knife
  • Dry skillet (optional, for toasting nuts)

Method
 

  1. Preheat your oven to 350°F (180°C).
  2. Remove all packaging from the camembert and place it back in its wooden box on a baking sheet.
  3. Score the top rind of the camembert in a crosshatch pattern with a sharp knife.
  4. Sprinkle cranberries and walnuts generously over the scored camembert.
  5. Bake for 12–15 minutes, watching closely until the cheese starts to puff and feels soft.
  6. Drizzle honey over the warm cheese and serve with crackers or slices of toasted baguette.

Nutrition

Calories: 210kcalCarbohydrates: 12gProtein: 6gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Toast walnuts lightly for enhanced aroma and flavor before adding. Choose a ripe camembert for the best creamy results. If using dried cranberries, soak them in warm water to soften before use. Serve immediately for the best experience, and consider garnishing with fresh thyme or seasonal fruits for added color.
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