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Baked Camembert Delight

Baked Camembert Delight

Indulge in a Baked Camembert Delight with gooey cheese, crispy pastry, and savory lardons. Perfect for cozy dinners or festive gatherings. Try this easy recipe today!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 unit camembert the star of the show
  • 1 sheet puff pastry for that irresistible crunch
  • 100 g smoked lardons adding a smoky, savory touch
  • 2 small potatoes to complement the creaminess
  • 1 unit onion for sweetness and balance
  • to taste salt & pepper to enhance the flavors
  • as needed olive oil for cooking the lardons and onions
  • to taste fresh thyme optional, for an aromatic twist

Equipment

  • Baking sheet
  • Frying pan
  • Pastry brush
  • Medium-sized pot
  • Parchment paper

Method
 

  1. Boil the potatoes in salted water until tender, about 10 minutes, then drain and cool before chopping into small chunks.
  2. In a pan, heat olive oil, then add the lardons and thinly sliced onion; cook until lardons are golden and onion is soft.
  3. Preheat the oven to 350°F (180°C) and roll out the puff pastry on a parchment-lined baking sheet.
  4. Place the camembert in the center, surround it with the potato and lardon mixture, and season with salt and pepper.
  5. Fold the pastry over the filling, sealing the edges tightly using a little water on your fingers.
  6. Brush the pastry with egg yolk for a golden crust, then bake for 25–30 minutes until puffed and golden brown.
  7. Let it rest for a few minutes before serving, optionally garnishing with fresh thyme.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For the best results, use high-quality camembert and puff pastry. You can substitute smoked lardons with diced pancetta or bacon, or skip them for a vegetarian version. Use leftover portions within two days or freeze the unbaked dish for up to a month. When reheating leftovers, use the oven to maintain crispy pastry. Pair with a crisp green salad and white wine for an elegant meal.
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