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Baked Camembert Delight

Baked Camembert Delight

Indulge in the ultimate comfort food with our Baked Camembert Delight recipe. Perfectly gooey camembert wrapped in flaky pastry, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole camembert cheese
  • 1 sheet puff pastry
  • 100 g turkey lardons
  • 2 medium potatoes, diced into small cubes
  • 1 medium onion, thinly sliced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • to taste black pepper
  • optional fresh thyme or rosemary
  • 1 egg yolk for glazing

Equipment

  • Skillet
  • Rolling pin
  • Parchment paper
  • Pastry brush
  • Oven

Method
 

  1. Preheat your oven to 350°F (180°C).
  2. In a skillet over medium heat, warm the olive oil and add the turkey lardons, cooking until golden brown.
  3. Add the onions and garlic to the skillet; let them soften and become fragrant.
  4. Stir in the diced potatoes and cook until tender, seasoning with black pepper to taste.
  5. Roll out the puff pastry and place the camembert in the center.
  6. Spoon the potato-lardon mixture over the camembert and sprinkle with fresh herbs if desired.
  7. Fold the pastry edges around the camembert, sealing tightly, and brush the top with egg yolk.
  8. Bake for 20–25 minutes until the pastry is golden brown, then let it rest before slicing.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 1.5mg

Notes

For extra flavor, drizzle honey over the camembert before wrapping it in pastry. Use high-quality ingredients for the best results. You can prepare the filling ahead of time and assemble the dish right before baking. Pair it with a light green salad or crusty bread for a balanced meal. Store leftovers in an airtight container in the fridge and reheat gently in the oven to maintain the pastry's crispness.
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