Go Back
–+ servings
Baked Meatball Delight

Baked Meatball Delight

Discover the perfect Baked Meatball Delight recipe for a hearty and comforting family meal that's easy to make and always impresses.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup breadcrumbs
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 2 large eggs
  • 0.5 cup milk
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1.5 lbs ground beef
  • 0.5 lbs ground pork
  • 0.25 cup fresh parsley, chopped
  • 1.5 cups marinara sauce, divided
  • 1 cup shredded Mozzarella cheese
  • to garnish fresh parsley, chopped

Equipment

  • Large mixing bowl
  • Frying pan
  • 9x13-inch casserole dish
  • Measuring cups and spoons
  • Kitchen knife and cutting board

Method
 

  1. Start by softening the onions and garlic in a pan over medium heat and set aside to cool.
  2. In a small bowl, combine the breadcrumbs, Parmesan, Italian seasoning, salt, pepper, and red pepper flakes.
  3. In another small bowl, whisk together the eggs and milk, then add to the dry ingredients to form a panade.
  4. Mix in the cooled onions and garlic into the panade.
  5. Preheat the oven to 375°F (190°C).
  6. In a large bowl, combine the ground beef, ground pork, parsley, and the panade mixture.
  7. Gently mix until just combined, then roll into 24 meatballs, about 1.5 inches in diameter.
  8. Spread 3/4 of the marinara sauce in a 9x13-inch casserole dish and place the meatballs on top.
  9. Spoon the remaining marinara sauce over the meatballs and cover with foil.
  10. Bake for 30 minutes, then remove the foil and sprinkle Mozzarella cheese over the meatballs.
  11. Bake uncovered for an additional 15 minutes, or until cheese is melted and bubbly.
  12. Optionally, broil at 450°F for 1-2 minutes for a browned cheese finish.
  13. Allow to rest before serving.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 15mg

Notes

For the best flavor, use fresh herbs when possible. Additionally, to prevent drying out, avoid overmixing the meat while preparing the meatballs. Serve with spaghetti, salad, or crusty bread for a complete meal. You can make the meatballs ahead of time and store them in the refrigerator or freeze them for later use.
Tried this recipe?Let us know how it was!