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–+ servings
Baked Salmon Shrimp

Baked Salmon Shrimp

Discover the ultimate Baked Salmon Shrimp recipe packed with flavor and nutrients. Perfect for quick dinners or special occasions. Try it today!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 900 g fresh salmon fillets
  • 450 g large raw shrimp (deveined)
  • 3 tablespoons olive or canola oil
  • 225 g asparagus, trimmed
  • 1 large lemon, sliced
  • 1 stick unsalted butter, sliced
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 2 teaspoons garlic powder

Equipment

  • Large baking sheet
  • Mixing bowls
  • Paper towels
  • Measuring spoons
  • Oven

Method
 

  1. Clean the shrimp and trim the woody ends off the asparagus.
  2. Preheat your oven to 220°C (425°F).
  3. In a small bowl, mix the seasoning blend: paprika, salt, pepper, and garlic powder.
  4. Pat the salmon and shrimp dry with paper towels.
  5. Cut the salmon into equal portions for even cooking.
  6. Place the salmon and asparagus on a large baking sheet.
  7. Sprinkle half the seasoning mixture over the fish and veggies.
  8. Top each piece of salmon with slices of lemon and butter.
  9. Drizzle olive oil over everything.
  10. Pop the tray in the oven for 5 minutes.
  11. Toss the shrimp in the remaining seasoning until fully coated.
  12. Take the tray out and scatter the seasoned shrimp around the salmon and asparagus.
  13. Add more lemon and butter slices on top.
  14. Return to the oven for another 7–9 minutes, until shrimp are opaque and pink.
  15. Drizzle melted buttery juices over everything before serving.

Nutrition

Calories: 490kcalCarbohydrates: 12gProtein: 39gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gCholesterol: 145mgSodium: 680mgPotassium: 680mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

If you’re missing an ingredient, try substitutions like scallops for shrimp or green beans for asparagus. For added flavor, marinate the shrimp and salmon in seasoning for 15–20 minutes before cooking. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze individual portions for up to 2 months.
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