Go Back
–+ servings
Balsamic Honey Mushrooms

Balsamic Honey Mushrooms

Discover the magic of Balsamic Honey Mushrooms: sweet, tangy, and savory flavors in under 20 minutes. Perfect for weeknights or special occasions.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g brown mushrooms
  • 3 cloves garlic peeled and diced
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 3 tablespoons fresh parsley finely chopped
  • 1 pinch sea salt
  • to taste multicolored ground pepper
  • 3 to 4 tablespoons olive oil

Equipment

  • Large Skillet
  • Wooden Spoon or Spatula
  • Small Mixing Bowl
  • Knife and Cutting Board

Method
 

  1. Start by prepping your ingredients. Peel and dice the garlic cloves into tiny pieces and clean the mushrooms gently with a damp cloth.
  2. In a small bowl, mix together the balsamic vinegar, honey, a pinch of sea salt, and freshly ground pepper until the honey dissolves completely.
  3. Heat 3 to 4 tablespoons of olive oil in a large skillet over medium heat and add the mushrooms. Cook for about 3 to 4 minutes, stirring occasionally.
  4. Toss in the diced garlic and pour the balsamic-honey sauce over the mushrooms. Stir together and let simmer for 5 to 6 minutes.
  5. Once the mushrooms are coated and glossy, sprinkle the chopped parsley on top, stir, and taste for seasoning.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1.5gSodium: 180mgPotassium: 340mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 3mgCalcium: 2mgIron: 5mg

Notes

This recipe is greatly appreciated for its simplicity and irresistible taste. A dish that will showcase your culinary skills!
Tried this recipe?Let us know how it was!