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Balsamic Mushroom Tartlets

Balsamic Mushroom Tartlets

Discover how to make delicious Balsamic Mushroom Tartlets with caramelized mushrooms, gooey cheese, and flaky pastry. Perfect for brunch or parties!
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 225
Equipment Nutrition Notes

Equipment

  • Large skillet
  • Baking sheet
  • Parchment paper or non-stick spray
  • Pastry brush
  • Fork for crimping edges

Nutrition

Calories: 225kcalCarbohydrates: 22gProtein: 6gFat: 13gSaturated Fat: 8gCholesterol: 30mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 120mgIron: 1mg

Notes

Use room-temperature puff pastry for easier handling. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer preservation. Drizzle with a little truffle oil for an extra touch of luxury. Experiment with different cheeses and herbs to find your favorite combination.
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