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–+ servings

Banana Split Bliss

Creamy, dreamy Banana Split Fluff Delight perfect for summer picnics and gatherings. Easy to make, packed with fruits, nuts, and creamy pudding. A refreshing treat everyone will love!
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 cup cold milk
  • 1 container (8 oz) whipped topping, thawed
  • 1 can (20 oz) crushed pineapple, drained
  • 2 cups mini marshmallows
  • 1 cup strawberries, diced
  • 2 bananas sliced
  • 1 cup chopped walnuts
  • 1/2 cup mini chocolate chips
  • 1/4 cup maraschino cherries, halved

Equipment

  • Large mixing bowl
  • Whisk or electric mixer
  • Spatula
  • Measuring cups and spoons
  • Serving bowls or individual dishes

Method
 

  1. In a large mixing bowl, whisk together the pudding mix and cold milk until smooth.
  2. Fold in the thawed whipped topping until well combined.
  3. Gently stir in crushed pineapple, mini marshmallows, diced strawberries, sliced bananas, chopped walnuts, mini chocolate chips, and halved maraschino cherries.
  4. Refrigerate for at least 1 hour before serving to allow flavors to meld.
  5. Serve chilled and enjoy!

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 160mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 6mgCalcium: 4mgIron: 2mg

Notes

For added flavor, toast the walnuts in a dry skillet for a few minutes before adding them to the fluff. Use ripe but firm bananas for the best texture and flavor. Make sure to drain the pineapple thoroughly to avoid a watery consistency. You can layer the fluff with granola and yogurt for a unique breakfast parfait. This dessert can be made ahead of time and stored in the refrigerator for up to 3 days. If freezing, thaw overnight in the refrigerator before serving.
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