Ingredients
Equipment
Method
- Start by placing the banana halves in three large dessert bowls or serving dishes, with two halves in each dish.
- Add one scoop each of vanilla, chocolate, and strawberry ice cream between the banana halves in each dish.
- Drizzle the hot caramel sauce and pineapple topping over the ice cream.
- Sprinkle the chopped nuts generously over the sundae.
- Top each sundae with a generous dollop of whipped cream.
- Garnish with a maraschino cherry on top of the whipped cream, and add sprinkles if desired. Serve immediately and enjoy.
Nutrition
Calories: 500kcalCarbohydrates: 75gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 30mgSodium: 150mgPotassium: 500mgFiber: 3gSugar: 50gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 4mg
Notes
For enhanced flavor, lightly toast the walnuts before using them in the sundae. This brings out their natural oils and adds depth to the flavor.
Store any leftover ingredients in the refrigerator. Prepare the sundae just before serving for the best experience. Avoid using overripe bananas to keep the texture firm. Don’t forget to warm the toppings for a delicious contrast with the ice cream!
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