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–+ servings

Banana Walnut Sundae

Enjoy a classic Banana Walnut Sundae with creamy ice cream, crunchy walnuts, and sweet toppings. Perfect for parties and easy to make in 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 people
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pieces bananas, split lengthwise
  • 6 scoops vanilla ice cream
  • 6 scoops chocolate ice cream
  • 6 scoops strawberry ice cream
  • 1 cup warmed caramel sauce
  • 1 cup pineapple topping
  • 1 cup chopped nuts (peanuts, walnuts, or almonds)
  • q.s. whipped cream to taste
  • q.s. maraschino cherries for garnish
  • q.s. sprinkles (optional)

Equipment

  • Large dessert bowls or serving dishes
  • Ice cream scoop
  • Piping bag (optional)
  • Kitchen knife
  • Toaster (for toasting nuts)

Method
 

  1. Start by placing banana halves in three large dessert bowls or serving dishes, with two halves in each dish.
  2. Add one scoop of vanilla ice cream, one scoop of chocolate ice cream, and one scoop of strawberry ice cream between the banana halves in each dish.
  3. Drizzle hot caramel sauce and pineapple topping over the ice cream.
  4. Sprinkle chopped nuts generously over the sundae.
  5. Top each sundae with a generous dollop of whipped cream.
  6. Garnish with a maraschino cherry on top of the whipped cream.
  7. Serve immediately and enjoy your Banana Walnut Sundae!

Nutrition

Calories: 500kcalCarbohydrates: 66gProtein: 6gFat: 24gSaturated Fat: 12gCholesterol: 50mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 35gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

Make sure to use ripe bananas for the best taste and texture. You can substitute ice cream flavors and fruit toppings based on your preference. Toasting the nuts enhances their flavor; do this in a dry pan briefly before use. Enjoy assembling the sundae immediately for the best balance of textures and flavors!
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