BBQ Pulled Pork Sliders with Coleslaw (Family Sized) – Irresistibly Delicious!

Why These BBQ Pulled Pork Sliders with Coleslaw Are a Game Changer

Let me tell you about the time I served these BBQ Pulled Pork Sliders with Coleslaw (Family Sized) at my son’s birthday party. Picture this: 15 hungry kids and their parents, all expecting something good. By the time I set the platter down, it was like a scene from a movie—everyone grabbed a slider, and the room went silent except for happy chewing sounds. That’s how I knew this recipe was a keeper. It’s simple, flavorful, and perfect for feeding a crowd without breaking a sweat.

The Story Behind This Classic Dish

Pulled pork has deep roots in Southern barbecue traditions. Back in the day, slow-cooking tough cuts of meat over low heat transformed them into tender, juicy masterpieces. Nowadays, we’ve adapted this method for busy families by using slow cookers or ovens. Adding coleslaw to sliders is a nod to classic Southern flavors, where creamy, crunchy textures meet tangy BBQ sauce. When I first made this dish, I wanted to honor tradition while keeping it easy enough for a weeknight dinner.

Why You’ll Love This Recipe

What’s not to love? The pork is fall-apart tender, coated in a sticky, smoky BBQ sauce that makes your taste buds dance. The coleslaw adds a refreshing crunch that balances the richness of the meat. Plus, it’s family-sized, so there’s plenty to go around. Whether you’re feeding your crew or hosting friends, this dish is a guaranteed hit. And trust me, once you try it, you’ll want to make it again and again.

Perfect Occasions to Whip Up This Dish

These sliders are perfect for game nights, potlucks, or casual get-togethers. They’re also great for holidays when you need something hearty but don’t want to spend hours in the kitchen. I even pack them for picnics because they travel well and everyone loves them. Honestly, any excuse to make these sliders is a good one!

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Prep Time 20

Cook Time 8

Resting Time 10

Total Time 8 30

Servings: 12 sliders

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

4 lbs pork shoulder (also known as pork butt)
1 cup BBQ sauce (store-bought or homemade)
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 cup apple cider vinegar
1 small cabbage, shredded
2 medium carrots, grated
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar

Equipment

Slow cooker or oven-safe pot
Tongs
Large mixing bowls
Grater for carrots
Muffin tin (optional, for serving)

Method

Pat the pork shoulder dry with paper towels.
In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and pepper.
Rub the spice blend all over the pork shoulder and place it in a slow cooker.
Pour apple cider vinegar around the pork.
Cook the pork on low for 8-10 hours or high for 6-8 hours.
Let the pork rest for 10 minutes after cooking.
Skim off excess fat from the cooking liquid.
In a large bowl, combine shredded cabbage, grated carrots, mayo, Dijon mustard, and apple cider vinegar.
Toss the coleslaw until all veggies are coated.
Shred the pork using two forks and mix it with BBQ sauce.
Toast the slider buns lightly.
Assemble the sliders by placing pulled pork on each bun followed by coleslaw.

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 40mgCalcium: 4mgIron: 10mg

Notes

For a lighter coleslaw, substitute Greek yogurt for mayo.

Gluten-free buns work perfectly if you’re catering to dietary needs.

If you have leftovers, store the pulled pork and coleslaw separately. The pork keeps in the fridge for up to 4 days, while the coleslaw lasts for about 2-3 days. Reheat the pork gently to maintain moisture.

For extra flavor, add a splash of liquid smoke to the pork while it cooks.

Tried this recipe?Let us know how it was!