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–+ servings
Beef Beer Stew

Beef Beer Stew

Discover the rich flavors of Belgium with this hearty Beef Beer Stew recipe. Perfect for cozy nights, it’s packed with tender beef and caramelized onions.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg beef chuck or brisket (cut into 2 cm slices)
  • 4 unit onions (thinly sliced)
  • 1 tbsp butter
  • 1 tbsp vinegar
  • 1 tbsp brown sugar
  • 1 tbsp toasted flour
  • 1 tbsp capers
  • 4 tbsp fresh herbs (parsley, chives, tarragon, chervil)
  • 400 ml Belgian brown beer (Chimay recommended)
  • 1 tbsp oil for searing
  • 1 unit bay leaf
  • a few sprigs unit thyme
  • to taste salt and pepper

Equipment

  • Dutch oven
  • Oven-safe lid
  • Sharp knife
  • Tongs

Method
 

  1. Preheat your oven to 150°C (300°F).
  2. Slice the beef into even pieces and season generously with salt.
  3. Finely chop the onions and herbs.
  4. Heat a large Dutch oven over high heat and add a tablespoon of oil.
  5. Sear the beef slices until golden brown on both sides, in batches.
  6. Transfer the cooked beef to a plate and cover with foil.
  7. In the same pot, melt a knob of butter and cook the onions over low heat for about 15 minutes, stirring occasionally until deep golden.
  8. Return the beef to the pot and sprinkle with toasted flour, mixing well.
  9. Layer the ingredients: beef, onions, and herbs.
  10. Pour in vinegar, brown sugar, thyme, bay leaf, salt, and pepper.
  11. Add the beer and juices left on the beef plate, topping with just enough water to cover the ingredients.
  12. Cover the pot and place in the oven to cook for 3 hours.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 20mg

Notes

For an extra layer of flavor, toast the flour lightly before using it. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Pair the stew with crusty bread, creamy mashed potatoes, or crispy fries for an authentic Belgian experience.
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