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–+ servings
Beef Beer Stew

Beef Beer Stew

Discover the rich flavors of Belgium with this hearty Beef Beer Stew recipe. Perfect for cozy nights, it’s easy to make and unforgettable in taste.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg Steak or another slow-cooking beef cut
  • 4 Onions finely sliced
  • 1 tablespoon Butter
  • 1 tablespoon Vinegar
  • 1 tablespoon Brown sugar
  • 1 tablespoon Toasted flour
  • 1 tablespoon Capers
  • 4 tablespoons Mixed fresh herbs (parsley, chives, tarragon, chervil)
  • 400 ml Belgian brown beer (like Chimay Grande Réserve)
  • 1 tablespoon Oil for searing
  • 1 Bay leaf
  • A few sprigs Thyme

Equipment

  • Heavy oven-safe pot or Dutch oven
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Tongs

Method
 

  1. Preheat your oven to 150°C (300°F) and slice beef into 2 cm chunks, seasoning with salt.
  2. Thinly slice the onions and chop the herbs.
  3. In a heavy oven-safe pot, heat a tablespoon of oil and sear the beef in batches, then transfer to a plate to keep warm.
  4. Add butter to the pot, cook the onions over medium-low heat for about 15 minutes until caramelized.
  5. Return the beef to the pot, sprinkle with toasted flour, and layer ingredients with onions and herbs.
  6. Pour in the vinegar, sprinkle the brown sugar, add thyme, bay leaf, salt, pepper, and pour the beer over the top.
  7. Cover and cook for 3 hours in the oven until the beef is fork-tender, then garnish with fresh herbs and capers before serving.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 34gFat: 12gSaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 20mg

Notes

Choose a quality beer for the best flavor impact. Patience is key when caramelizing the onions; take your time for great results. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months, portioned for quick meals. Feel free to substitute with different beers, vegetables, or herbs based on what you have available. Enjoy the hearty flavors of this comforting stew!
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