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Beef Birria Tacos

Beef Birria Tacos

Discover the rich and savory flavors of Beef Birria Tacos with tender slow-cooked beef and a spicy pepper sauce. Perfect for any gathering.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 40 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg beef chuck
  • 2 pieces dried guajillo peppers
  • 2 pieces dried ancho peppers
  • 1 large onion, chopped
  • 4 cloves garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 cups beef broth
  • Corn tortillas
  • Chopped cilantro and onion for garnish
  • Lime wedges

Equipment

  • Large pot or Dutch oven
  • Blender
  • Fine-mesh sieve
  • Skillet or griddle for warming tortillas
  • Tongs or fork for shredding beef

Method
 

  1. Clean the guajillo and ancho peppers, remove seeds and stems, then soak them in hot water for about 20 minutes.
  2. Drain peppers and blend with a bit of soaking water, chopped onion, and minced garlic until smooth.
  3. Heat olive oil in a large pot over medium-high heat and brown the beef chuck on all sides.
  4. Pour blended pepper mixture over the beef, add cumin, oregano, black pepper, and salt, and stir to coat.
  5. Pour in beef broth, bring to a simmer, reduce heat to low, cover, and cook for about 3 hours until beef is tender.
  6. Remove beef, shred with two forks, and return to the pot mixing it with the sauce.

Nutrition

Calories: 300kcalCarbohydrates: 25gProtein: 22gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 40mgIron: 3mg

Notes

For even more flavor, consider adding a pinch of cinnamon and a bit of dark chocolate to the sauce. Leftover filling can be stored in an airtight container in the fridge for up to 5 days. Try serving with a side of consommé for dipping or pair with pickled onions for extra zest.
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