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Beef Bourguignon Meatballs

Beef Bourguignon Meatballs

Indulge in rich flavors with these juicy Beef Bourguignon Meatballs. Perfectly tender and simmered in a velvety wine-infused sauce, they're ideal for cozy meals or dinner parties. Easy to make and unforgettable in taste!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 people
Calories: 400

Ingredients
  

  • 2 slices white bread crusts removed
  • 1/2 cup milk
  • 1/2 cup Parmesan cheese grated
  • 1 unit egg
  • 2 tablespoons fresh parsley chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cloves garlic minced
  • 2 pounds ground beef

Equipment

  • Large skillet
  • Mixing bowl
  • Wooden spoon
  • Heavy-bottomed pot
  • Measuring cups

Method
 

  1. Soak the bread in milk for five minutes until mushy.
  2. In a mixing bowl, combine the soaked bread, Parmesan, egg, parsley, salt, pepper, garlic, and ground beef; mix gently.
  3. Wet your hands and shape the mixture into golf-ball-sized meatballs; set aside.
  4. Heat oil in a large skillet over medium-high heat and brown the meatballs in batches; set aside.
  5. Pour beef broth into the skillet, scraping up browned bits, and set aside.
  6. In a large pot, sauté onions, carrots, celery, and mushrooms until softened; add garlic and herbs, stirring for one minute.
  7. Sprinkle flour over the veggies and cook briefly, then stir in reserved broth, tomato paste, and red wine; simmer to meld flavors.
  8. Gently nestle the meatballs into the sauce, cover, and simmer for ten minutes; uncover and cook for an additional ten minutes.
  9. Serve over creamy mashed potatoes, garnished with parsley.

Nutrition

Calories: 400kcalCarbohydrates: 20gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 5mgCalcium: 10mgIron: 20mg

Notes

This recipe is perfect for potlucks and family gatherings. It can be made ahead of time and reheats beautifully!
Tried this recipe?Let us know how it was!