Go Back
–+ servings
Beef Braciole Rolls

Beef Braciole Rolls

Discover how to make tender and flavorful Beef Braciole Rolls with this easy recipe. Perfect for family dinners and special occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 40 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 slices boneless beef round cut into 3-6mm thickness
  • 12 cloves garlic 4 minced, 8 sliced
  • 0.5 cup flat-leaf Italian parsley chopped plus extra for garnish
  • 1 cup grated Parmesan or Romano cheese plus more for serving
  • 2 tablespoons seasoned dry breadcrumbs
  • to taste salt
  • to taste freshly ground black pepper
  • 12 slices prosciutto
  • 2 tablespoons olive oil
  • 2 cups beef broth
  • 1 can (800g) crushed tomatoes preferably Italian
  • 2 teaspoons dried Italian seasoning
  • 2 tablespoons all-purpose flour
  • a pinch sugar optional

Equipment

  • Large pot or Dutch oven
  • Meat mallet or rolling pin
  • Sharp knife
  • Mixing bowl
  • Toothpicks

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. Pound each beef slice until about 3-6mm thick, keeping them covered with plastic wrap.
  3. In a bowl, mix minced garlic, parsley, grated cheese, breadcrumbs, salt, and pepper.
  4. Spread 2-3 tablespoons of the filling onto each beef slice, leaving a border.
  5. Place a slice of prosciutto on top of the filling and roll up the beef slices, tucking in the sides and securing with toothpicks.
  6. Heat olive oil in a large pot over medium-high heat and brown the rolls in batches.
  7. Add beef broth, crushed tomatoes, sliced garlic, and Italian seasoning to the pot, stirring to combine.
  8. Return the rolls to the pot and cover, baking for 1.5-2 hours, flipping halfway through.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 20mg

Notes

Use high-quality ingredients like fresh parsley and authentic Parmesan for the best results. Make sure your beef slices are evenly pounded for even cooking. Don’t rush the browning process as it builds flavor. Leftover Beef Braciole Rolls can be stored in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 2 months. For meal prep, you can assemble the rolls ahead of time and refrigerate them uncooked. Simply follow the cooking instructions when ready to eat.
Tried this recipe?Let us know how it was!