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–+ servings
Beef Chow Fun

Beef Chow Fun

Discover the magic of Beef Chow Fun with tender beef, chewy noodles, and savory sauce. Quick, easy, and perfect for any occasion. Try this Cantonese classic today!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb flank steak thinly sliced
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • 1 tsp light soy sauce
  • 1 tsp oyster sauce
  • ½ tsp sugar
  • 1 tbsp Shaoxing wine (or dry sherry)
  • 2 tsp vegetable oil
  • ¼ tsp ground black pepper
  • 1 lb dried wide rice noodles (or fresh)
  • 1 medium yellow onion sliced
  • 1–2 cups fresh bean sprouts

Equipment

  • Wok or large skillet
  • Spatula or wooden spoon
  • Sharp knife
  • Colander
  • Other cookware

Method
 

  1. In a bowl, mix the sliced beef with baking soda, cornstarch, soy sauce, oyster sauce, sugar, Shaoxing wine, oil, and pepper. Stir well and let it sit for 20 minutes.
  2. If using dried noodles, soak them in hot water for 10–15 minutes until pliable. Fresh noodles only need 2 minutes. Drain and rinse under cold water.
  3. In a small bowl, whisk together light soy sauce, oyster sauce, dark soy sauce (if using), and a pinch of sugar for the sauce. Set aside.
  4. Heat a wok or large skillet over medium-high heat, add oil, and sear the marinated beef for 1–2 minutes until browned. Remove and set aside.
  5. In the same wok, add more oil and stir-fry the onions and white parts of the green onions for a few seconds. Deglaze the pan with a tablespoon of Shaoxing wine.
  6. Add the softened noodles to the wok. Pour the sauce gradually, tossing to coat the noodles. Mix in the green parts of the green onions and bean sprouts, cooking for another minute.
  7. Return the beef to the wok and toss everything together. Adjust with more dark soy sauce if desired, then turn off the heat.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

Use high-quality oyster sauce for the best flavor.
Toast the noodles in the wok briefly before adding the sauce for a nuttier taste.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently in a skillet with a splash of water.
For a healthier alternative, try using tofu instead of beef or explore other variations like adding more vegetables.
Tried this recipe?Let us know how it was!