Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked and no longer pink; drain excess fat.
- Return beef to skillet, add taco seasoning, and stir well.
- Mix the softened cream cheese into the ground beef until fully incorporated.
- In a 9x13 inch baking dish, layer the beef mixture, then top with sliced jalapeños, cheddar cheese, diced tomatoes, and red onion; sprinkle cilantro on top.
- Bake for about 20-25 minutes, or until cheese is melted and bubbly, broil for an extra crispiness if desired.
- Let the dish rest for 5 minutes before serving.
Nutrition
Calories: 290kcalCarbohydrates: 7gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg
Notes
Feel free to adjust the spice level by using fewer jalapeños. This dish travels well and can be served warm or at room temperature, making it perfect for potlucks. Leftovers can be stored in an airtight container for up to 3-4 days or frozen for up to 3 months. Just reheat in the oven or microwave when ready to enjoy. For a creative touch, drizzle honey over the top before baking to balance the spicy jalapeños with a hint of sweetness!
Tried this recipe?Let us know how it was!