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Beef Onion Delight

Beef Onion Delight

Discover the comforting Beef Onion Delight, a slow cooker recipe with tender beef, rich onion gravy, and a creamy finish. Perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds beef stew meat trimmed and cut into bite-sized pieces
  • 1 packet dry onion soup mix about 1 ounce
  • 1 can condensed cream of mushroom soup (10.5 ounces)
  • 1/4 cup all-purpose flour for thickening
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce
  • to taste freshly ground black pepper

Equipment

  • Whisk
  • Medium Mixing Bowl
  • Serving Spoon
  • Slow Cooker
  • Measuring Cups and Spoons

Method
 

  1. Trim and cut the beef stew meat into bite-sized pieces and place it in the slow cooker.
  2. In a medium bowl, whisk together the onion soup mix, condensed cream of mushroom soup, flour, water, and Worcestershire sauce until smooth.
  3. Pour the mixture over the beef in the slow cooker and sprinkle with freshly ground black pepper.
  4. Set the slow cooker to low and cook for about 8 hours, or on high for 4-5 hours, until the meat is fork-tender.
  5. Stir gently before serving, and ladle the beef and onion gravy over your favorite side dish.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 15mg

Notes

For an extra burst of flavor, add a splash of red wine to the gravy mixture. You can store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months. Consider adding vegetables like carrots and peas for added nutrition during the last hour of cooking. If you prefer a thicker gravy, you can add a bit more flour or cornstarch. Don't forget to season the beef with salt and pepper for enhanced flavor!
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