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Beef Onion Stir-Fry

Beef Onion Stir-Fry

Discover how to make a quick and flavorful Beef Onion Stir-Fry packed with tender beef, sweet onions, and a savory sauce. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g steak about 1 small steak
  • 1 tablespoon + 1 teaspoon oyster sauce
  • 1 tablespoon + 1 teaspoon light oil
  • 1 teaspoon cornstarch
  • 1 tablespoon soy sauce
  • 2 teaspoons ketchup
  • 1 teaspoon Shaoxing wine or dry sherry
  • 2 large yellow onions Peeled and quartered
  • 2 teaspoons green onions finely sliced (for garnish)

Equipment

  • Wok or large skillet
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Spatula or wooden spoon

Method
 

  1. Slice the steak into thin strips against the grain and marinate with 1 teaspoon of oyster sauce, 1 teaspoon of oil, cornstarch, and ½ tablespoon of cold water.
  2. Whisk together the remaining oyster sauce, soy sauce, ketchup, Shaoxing wine, and 2 tablespoons of cold water to make the sauce.
  3. Peel and quarter the onions, then heat the remaining oil in a wok or large skillet and cook the onions for about 5–6 minutes until golden.
  4. Push the onions to one side of the pan and add the marinated beef, cooking for 2–3 minutes until browned.
  5. Combine the beef and onions, pour in the prepared sauce, stir, and simmer for 1–2 minutes until the sauce thickens. Serve over jasmine rice and garnish with green onions.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 4gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

If you don't have all the ingredients on hand, you can substitute steak with thinly sliced chicken, pork, or tofu. Try adding minced garlic or ginger to the oil for extra flavor. Store leftovers in an airtight container for up to 3 days and reheat gently. To keep the rice from becoming soggy, serve it separately from the stir-fry until you're ready to eat.
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