Beef Potato Gratin

Warm up with a delicious Beef Potato Gratin recipe. Creamy potatoes, savory beef, and melted cheese create a comforting dish perfect for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 people

Calories: 470

Ingredients Equipment Method Nutrition Notes

Ingredients

5 medium potatoes about 700g
400 g ground beef about 14 oz
1 onion finely chopped
2 garlic cloves minced
200 g tomato sauce about 3/4 cup
200 ml milk about 3/4 cup
200 g grated cheese Gruyère or mozzarella work well
to taste salt
to taste pepper
to taste spices

Equipment

Large Pot
Skillet
Baking Dish (9x13 inches)
Masher or Ricer
Spatula or Wooden Spoon

Method

Peeled and boiled the potatoes until fork-tender (about 15-20 minutes), then drain and mash with a splash of milk, salt, and pepper.
Heat oil in a skillet over medium heat, add onion and garlic, sauté until translucent, then add ground beef and cook until browned.
Stir in the tomato sauce and let it simmer for 5-10 minutes.
Preheat the oven to 350°F (180°C), then spread a layer of mashed potatoes in a baking dish, followed by beef mixture, and repeat, finishing with mashed potatoes on top.
Sprinkle grated cheese over the top layer of potatoes.
Bake for 25-30 minutes until cheese is melted, bubbly, and golden.

Nutrition

Calories: 470kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

This Beef Potato Gratin is a cozy dish that can be easily customized with ingredients like ground turkey, different cheeses, or dairy-free alternatives. Leftovers can be stored in the fridge for up to three days or frozen for up to three months. To reheat, cover with foil to maintain moisture and add a sprinkle of water if necessary. Enjoy with a side salad or roasted veggies for a complete meal!

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